pumpkin cupcakes

Yesterday Bethany, Tara, and I baked some fabulous pumpkin cupcakes - just for the hell of it!



Don't they look yummy? The recipe was from Crazy About Cupcakes (Krystina Castella), and we added a cream cheese frosting that was made like so:

recipe for cream cheese frosting:
one 8 oz package of cream cheese
6 tablespoons of butter (room temp)
3 cups confectioners sugar
1 teasp vanilla extract

cream cream cheese and butter. sift in confct. sugar. add vanilla.

(Thanks for the recipes, Bethany!)

Totally worth making. They are very moist and très délicieux. xo