so today i'm at work at the bakery...and i am learning to make a Gateau de St. Honore (sorry, i don't know how to do accents on my phone). this is the cake which pastry chefs have to make to graduate from the CIA. they have to do it in 3 hours. thank god i don't have to!! but i'm excited to learn it. St. Honore is the patron saint of bakers.
so far, i've just done the chantilly cream, and i'm now on my break. perhaps pictures later if my cakes come out okay. fingers crossed. xo